Make Ahead Meals
Mini #110 Make Ahead Meals: Tips, Recipes and a How-To Plan for creating 7-10 days of storage-friendly, tasty meals in one day
Perhaps you have heard of “bulk cooking”, “cooking for the freezer,” or “once a month cooking,” but have been hesitant to try it. This Mini gives you a great opportunity to learn about this cooking technique. With a little planning and some bulk cooking knowledge, you can greatly reduce nightly meal preparation! This Mini offers tips for freezing, a step-by-step approach, and sample recipes with freezing and reheating instructions. (Opens March 6)
