Granny’s Apple Cake
Makes 10 servings
INGREDIENTS
11/4 cups flour
1/2 cup sugar
1 teaspoon cinnamon
Dash nutmeg or ground clove
1 teaspoon baking soda
Pinch salt
2 cups, peeled, shredded apples
1/4 cup chopped pecans or walnuts (optional. I don’t put in nuts.)
1 egg white, beaten
1/4 cup vegetable oil
DIRECTIONS
In a large mixing bowl, sift together the dry ingredients. Fold in apples, nuts, beaten egg white, and oil to make a thick batter. Pour batter into a non-stick sprayed 8 x 10 -inch baking pan, 10 -inch spring-form pan, or Bundt® pan. Bake in 350° oven for approximately 35 minutes, or until done when toothpick inserted in center comes out clean. Serve warm or room temperature, as is or with ice cream or whipped cream.