May 03, 2008 By: brooknoel Category: Kitchen Basics
To thicken stews and casseroles try adding a few tablespoons of breadcrumbs.
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I like to use potato flakes as a thickener for soups and stews-AND it is a great gluten free alternative!
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June 24th, 2008 at 6:47 pm
I like to use potato flakes as a thickener for soups and stews-AND it is a great gluten free alternative!