2 tablespoons oil
2 green onions with tops, diced
1 cup frozen peas, thawed (optional)
4 cups already cooked rice
2 eggs, beaten
1 tablespoon each: soy sauce and oyster sauce, or more to taste
Salt and pepper (optional)
Heat oil in skillet (or wok). Add the green onions (and peas if using them) and cook 2 minutes. Add the cooked rice and cook, tossing well, till heated through and coated–about 2 minutes more. Move rice to side of pan. Add beaten eggs to center of pan and cook and stir until scrambled. Once the eggs are scrambled, break them up and toss to mix with the other ingredients in pan. Season mixture with soy sauce and oyster sauce to your liking. Adjust with a pinch of salt and pepper to taste if you wish.
Note* Diced cooked meats (such as roast pork, ham, or chicken) may be added to this dish, to turn it into a more substantial entree, rather than a side dish. If doing so, add the meat and about 1/2 cup chicken or beef broth to further flavor and moisten the rice.