Flavoring Soups and Stews
When cooking a soup or stew, replace water with wine, tea, broth or beer. Not only will experimenting with these liquids add a delicious flavor, they will also help tenderize meat.
When cooking a soup or stew, replace water with wine, tea, broth or beer. Not only will experimenting with these liquids add a delicious flavor, they will also help tenderize meat.