Sara’s Crockery Chicken
1 pound Yukon gold potatoes, quartered
4 stalks celery, cut in 1/2
1/2 large onion, quartered
2 cups water
2 tablespoons Italian seasoning, to be divided
1 tablespoon garlic pepper
1 tablespoon red wine vinegar
4 boneless skinless chicken breasts (frozen or thawed)
Place vegetables in bottom of slow cooker. Add water, 1 tablespoon Italian seasoning, and the garlic pepper. Place chicken on top of vegetables and sprinkle with remaining tablespoon of Italian seasoning and the red wine vinegar. Cook on high for 1 hour and low for 4 to 6 hours. Or cook on low setting only, for 6 to 8 hours.