Prepping Cake Pans
For easy release of cakes from their baking pans, you must prep the pans before baking – the traditional way is to lightly grease them with shortening (NOT butter, margarine, or oil) and then dust with flour to coat the bottom and sides of the pan (shaking off any excess), before filling with batter.
Or use a baking spray, such as Pam® Baking Non-stick Spray with Flour! Since its original non-stick spray, Pam® has come up with a variety of sprays to accommodate our every cooking need and taste.